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LOCATION: Recipes >> Breads Quick >> Hardtack 03

Print this Recipe    Hardtack 03

Hardtack

2 cups water
1 tablespoon salt
flour

Mix water and salt. Add flour until dough is not "sticky" Roll
out to the Army standard - one-half inch. Cut into 3 and a quarter
by 3 inch pieces. Use the end of a wooden spoon or some other round
object to put in the 16 holes - four rows of four - in each piece.
Bake at 400 degrees for one hour.

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