Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Hardtack 06

Print this Recipe    Hardtack 06

SCANDINAVIAN HARDTACK

1/2 cup vegetable shortening
1/4 cup butter, softened
3 cup all purpose flour
2 cup quick cooked rolled oats
1/2 cup sugar
1 1/2 tsp. salt
1 tsp. baking soda
1 1/2 cup buttermilk

Preheat oven to 325 degrees. In a large bowl, beat shortening and
butter until blended. Blend in flour, oats, sugar, salt and baking
soda, stir in buttermilk. Mix dough until evenly blended. Knead
dough into smooth ball. Wrap in plastic wrap. Refrigerate 30
minutes to 1 hour. Divide into quarters.

Lightly dust a board and dough. Work with 1/4 at a time, roll out
dough first with plain rolling pin to about 1/4 inch thick. With
hobnail rolling pin, roll as thin as possible. Cut into 3 inch
squares. Transfer squares to baking sheet. Use fork if you don't
have hob nail rolling pin. (Make dough as thin as possible and
prick squares to obtain overall texture.) Bake 15 to 18 minutes
or until golden and completely dry. Makes 48.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.