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LOCATION: Recipes >> Breads Quick >> Hoe Cakes

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Hoe Cakes

1 1/2 cup corn meal
1 cup all-purpose flour
1/4 cup oil
1 1/4 cup buttermilk
1/3 cup sugar
2 eggs, beaten
1 tsp salt
1 tsp soda

Combine cornmeal, flour, sugar, salt and soda in medium bowl. Add
eggs, oil and buttermilk. Stir just until ingredients are moistened.
Pour into heavily oiled skillet 1/4 cup of batter for each hoe
cake. Fry over medium-high heat 1 or 2 minutes or until golden
brown on each side. Use additional oil if necessary. Drain on paper
towels. Serve immediately.

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