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LOCATION: Recipes >> Breads Quick >> Hush Puppies 02

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Hush Puppies

Vegetable oil
1 cup cornmeal
1/2 cup all-purpose flour
2 Tbs. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 cup buttermilk
1 egg
Hot pepper sauce, optional

Preheat oven to 250 F. Line baking sheet with paper towels. In
large deep skillet heat 2" oil over medium heat until hot but not
smoking. In large bowl stir together cornmeal, flour, sugar, baking
powder and salt. In small bowl beat together buttermilk and egg;
stir into cornmeal mixture. Drop by teaspoonfuls into hot oil.
Cook in batches until hush puppies are golden on all sides and
float to the top, 3-5 minutes. Drain on paper towels. Transfer
to towel-lined baking sheet; place in oven to keep warm while
cooking remaining hush puppies. Serve with hot pepper sauce, if
desired.

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