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Baked Hush Puppies

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon ground red pepper
2 large eggs, lightly beaten
3/4 cup milk
1/4 cup vegetable oil
1/2 cup finely chopped onion
Vegetable cooking spray

Combine first 6 ingredients in a large bowl; make a well in the
center of mixture. Set dry mixture aside. Combine eggs and next
3 ingredients, stirring well; add to dry mixture, stirring just
until dry ingredients are moistened. Coat miniature muffin pans
with cooking spray. Spoon about 1 tablespoon batter into each
muffin cup. {Cups will be about 3/4 full.} Bake at 425 degrees
for 15 minutes or until done. Remove from pans, and serve immediately.
YIELD: 3 dozen


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1 of 3 people found the following review helpful:
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Aye Aye Captain, October 24, 2004 - 05:59 PM
Reviewer: Erika from Omaha, NE USA
This was a healthy alternative to Long John You know Who's recipe. I think the best way to eat them is to nibble a bit off, then soak the inside with malt vinegar. YUMMY!

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