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Hush Puppies

1 cup yellow corn meal
2/3 cup all-purpose flour
2 tsp granulated sugar
2 tsp baking powder
1 tsp salt
2 large eggs
3/4 cup milk
2 Tbsp plus 2 cups vegetable oil, divided
minced onion, to taste

In a bowl, mix together, cornmeal, flour, sugar, baking powder and
salt. In another bowl, beat the eggs. Beat in the milk and 2 Tbsp
of the vegetable oil. Stir in the flour mixture, then the onions.

In a deep pot, add the remaining oil and heat over medium/high heat
(375F-400F) until very hot. The oil must be hot or the hush puppies
will absorb oil and they will be heavy and oily. Drop the prepared
batter by rounded 2 Tbsp into the hot oil. Fry until golden brown,
turning them as they brown. Make sure the the heat is just right
and the hush puppies cook all of the way through, just not brown
on the outside. Drain on paper towels and keep warm until all of
the batter has been used. Jan


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