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Irish Oatmeal Bread

3 cups sifted all-purpose flour
1 1/4 cups quick rolled oats
1 1/2 tablespoons baking power
1 tablespoon salt
1 egg
1/4 cup honey
1 1/2 cups milk
1 tablespoon butter (cover bread 1/4 hour before finish baking)

Preheat oven to 350F (lighter bread if baked at 375F first 20
minutes). Grease well bread pan.

In large bowl, mix flour, oats, baking power, and salt. In a medium
bowl, with egg beater, beat honey, egg and milk to mix well Pour
the mixture together, mix with wooden spoon until mixture is moist.
Spread batter in pan, bake one hour 14 minutes or until crusty and
tester inserted comes out clean. Remove from oven and pan. Cover
with butter above and let set.

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