LOCATION: Recipes >> Breads Quick >> Irish Soda 01
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Irish Soda 01
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Brown Soda Bread
2 cups self-raising Wholemeal flour
2 cups self-raising unbleached flour
1 teaspoon bicarbonate of soda
2-3 cups buttermilk
Preheat oven to 190 C. Grease a baking tray with melted butter or
margarine.
Sift flours and bicarbonate of soda into a large mixing bowl. Use
sufficient buttermilk to moisten the ingredients and form a soft
dough the amount of buttermilk required will depend on the strength
of the flour.
Turn dough onto a floured surface and knead lightly untill smooth.
Place round on a greased baking tray. With a floured knife score
a deep cross, one third of the depth of the dough. Brush with
water and sprinkle with a little flour.
Bake for 20-30 minutes, or until bread sounds hollow when tapped
with the fingers.
If buttermilk is unavailable use sour milk. Add one teaspoon of
lemon juse or vinegar to each cup of milk. Allow to stand 15 minutes
before using.
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