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LOCATION: Recipes >> Breads Quick >> Irish Soda 04

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IRISH SODA BREAD

3 T margarine or butter
2 1/2 c flour
2 T sugar
1 t baking soda
1 t baking powder
1/2 t salt
1/3 c raisins
3/4 c buttermilk (or use 1 T. vinegar, plus enough milk to make 3/4 cup)

Blend flour, sugar, baking soda, baking powder, and salt. Cut in
margarine until dough resembles fine crumbs. Stir in raisins and
buttermilk until dough leaves sides of bowl. Knead on a floured
surface until smooth (about 1 minute).

Shape dough into a round loaf, about 8" in diameter. Cut a cross
about 1/2" deep into top of loaf. Bake on a greased cookie sheet
at 375 degrees for 35-45 minutes, until light brown.

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