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LOCATION: Recipes >> Breads Quick >> Irish Soda 07

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Irish Soda Bread

4 cups plain flour
3 cups wholemeal flour (the coarsest you can get)
1 cups bran
2 heaped tsp baking soda
2 level tsp salt
1 1/2 pints (852 ml) buttermilk
1 oz (28g) margarine

Mix dry ingredients well. Rub in margarine. Mix in buttermilk to
sticky dough. Pour into loaf tin and bake at 220 C for 40 minutes
to an hour.

Note the measurements used are imperial. This means that 1 pint =
20 fl. oz (568 ml).

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