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IRISH SODA BREAD

6 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
3 Tbsp cornstarch
2 tsp sugar
1 tsp salt
2 1/2 cups buttermilk
1 cup currants, raisins, or other dried fruit, optional

Preheat oven to 375 F. Add all of the dry ingredients in a large
bowl and mix very well. Pour all of the buttermilk into the bowl
at once and stir, using a wooden spoon, just until a soft dough is
formed. Do not try to make it smooth at this point. Pour the
contents of the bowl out ont a plastic counter and knead for a
moment or so until everything comes together.

Divide the dough into two portions and shape each into a round
loaf, pressing the top down a bit to just barely flatten it. Place
the loaves on a large, ungreased baking sheet. Sprinkle some
additional flour on the top of each loaf and, using a sharp knife,
make the sign of the Cross in slashes on the top of each.

Allow the loaves to rest for 10 minutes and then bake on the middle
rack of the oven for 40 minutes, or until the loaves are golden
brown and done to taste. Cool on racks.

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