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Irish Soda Bread

4 cups unbleached all-purpose flour
1 tsp baking soda
1 1/2 tsp salt
2 cups buttermilk

Preheat oven to 375F. Grease and flour with cornmeal a pie pan.
Put flour, baking soda and salt in medium bowl and stir with fork
to blend. Add buttermilk (use fresh, powered makes too soft a dough)
and stir vigorously till dough just comes together. Turn dough out
onto lightly floured work surface and knead gently for a minute.
DO NOT OVERWORK DOUGH. Do not add any more flour. It will be soft
and malleable. Place dough in a greased pie pan, sprinkled with
corn meal. Pat dough into about 6 or 7 disk, slash an X across
top, cutting about half deep and bake for about 50 minutes or until
slash has widened and bread is golden brown. Bread should sound
hollow when patting on bottom. If not, turn over and back an
additional 5 minutes. Place on rack to cool completely before
slicing. Best served warm with butter and jelly or jam.


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