Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Irish Soda 16

Print this Recipe    Irish Soda 16

Irish Soda Bread (Spotted Dog)

2 1/2 cups all purpose flour
1 1/2 cups raisins
1 tsp baking soda
1 tsp double acting baking powder
5 Tbsp sugar
1/2 cup butter or margarine
1 cup buttermilk

In small bowl, pour boiling water over raisins, let stand 5 minutes.
In large bowl, sift flour, soda, baking powder and sugar. Cut in
butter until mixture looks like coarse crumbs. Drain raisins, stir
into flour mixture. Add buttermilk all at once. Stir vigorously
with fork. Shape into ball. Place on greased 8 inch pie plate.
Bake 15 minutes at 400 degrees, lower heat to 375 degrees and bake
for 30 more minutes, or until knife comes out clean. Remove from
pie plate. Cool 1 hour. Cut into wedges or slices. Makes 10 large
servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.