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LOCATION: Recipes >> Breads Quick >> Jamaican Coco Bread

Print this Recipe    Jamaican Coco Bread

2 1/4 c flour
1 c sugar
1 tb baking powder
1/4 lb butter
1 1/3 c grated fresh coconut
2 eggs beaten
1/2 ts vanilla
2 c heavy cream

In large bowl, mix flour, sugar, baking powder - mix well. Using
pastry blender, work in butter. Add coconut and mix well. In separate
bowl, beat eggs, vanilla and cream and add to flour mixture. Pour
into greased loaf pan and bake 40-45 minutes.

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2 of 5 people found the following review helpful:
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Worth A Try, April 23, 2004 - 02:44 PM
Reviewer: Anonymous from Milwaukee, WI
I agree, this is not authentic Jamaican coco bread by far. What it is, is a lightly sweet, very moist and fluffy pound cake type of confection. I have used this recipe with many variations, such as adding overripe bananas and rum, or either one without the other, using pineapple, adding a few walnuts. It's very easily manipulated into a myriad of different desserts & takes not even 10 minutes to blend.

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8 of 12 people found the following review helpful:
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Bad Recipe, April 5, 2004 - 12:01 AM
Reviewer: Anonymous from Florida
I honestly do not think a Jamaican wrote this recipe. It was horrible. whatever that recipe is, it's not Jamaican Cocoa Bread. Sorry!

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4 of 5 people found the following review helpful:
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imposter, October 23, 2004 - 03:05 PM
Reviewer: Cheryl from North Carolina
This was dreamed up by someone who thought that by adding the name "Jamaican" to this item people would automatically think, "delicious", "exoctic". If you have ever had the absolute pleasure of tasting an authentic Jamaican Coco Bread you would immediately know that this is an imposter even by looking at the recipe.

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4 of 6 people found the following review helpful:
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Not Cocoa Bread, April 26, 2004 - 04:37 PM
Reviewer: Staci from Los Angeles, CA
I have made this CAKE several times and it tastes good. In fact, it is a pretty quick and easy dessert to fix especially for a potluck or something like that. However, it is not COCOA BREAD. It is more like a coconut cake. I would agree that a Jamaican couldn't have written this recipe. It's good though.

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3 of 5 people found the following review helpful:
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NOT AUTHENTIC BUT TASTES GREAT, July 7, 2004 - 04:27 PM
Reviewer: Gloria Hartman from Cleveland/Akron area in Ohio USA
I was looking for a Jamaican recipe for my daughter's ethnic food day at school. We've eaten Jamaican patties in coco bread before. This is not true coco bread. However, it was very delicious. It tastes best eaten same day made. I made them into cupcakes and stored some batter in the refrigerator to make later. I grated the coconut in long slivers instead of fine grating. Getting the fresh coconut prepared was the hardest part, (I did not use a blender) which is why I rated preparation as not so easy.

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