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Print this Recipe    Lavash

Lavash

3 2/3 cups flour
1 1/2 teaspoons salt
3/4 teaspoon sugar
1/4 cup shortening
1 egg, slightly beaten
1 cup milk
1/4 cup sesame seeds, toasted
2 tablespoons poppy seeds

Sift flour with salt and sugar into a large mixing bowl. Cut in
shortening. Combine egg and milk. Stir into flour mixture, mixing
well. Dough will be firm. Let dough rest for 30 minutes. Preheat
oven to 375 degrees. Sprinkle sesame seed on 4 baking sheets.
Knead dough for 2-3 minutes. Divide dough into fourths; roll each
piece to 1/16" thickness. Place dough on prepared pans; brush with
water and sprinkle with poppy seed. Bake for 20-25 minutes or until
browned and crisp. Break into pieces and serve with butter. Makes
4 sheets.

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