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LOCATION: Recipes >> Breads Quick >> Lemon Tea 02

Print this Recipe    Lemon Tea 02

Lemon Tea Bread

3 tablespoons butter, melted
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
3/4 cup fresh lemon juice
2 tablespoons lemon zest, grated
1/2 cup powdered sugar, sifted

Stir sugar into melted butter. Beat in eggs. Stir in flour and salt
until just blended. Add 1/2 cup lemon juice and one tablespoon
lemon zest. Pour batter into a greased and floured loaf pan. Bake
at 350 for 50 minutes. Remove from oven and cool ten minutes. Mix
powdered sugar with remaining 1/4 cup lemon juice and one tablespoon
zest. Remove bread from pan and pour glaze over top.

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