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LOCATION: Recipes >> Breads Quick >> Lemon 01

Print this Recipe    Lemon 01

LEMON BREAD
(Makes 1 loaf; about 12 generous slices)

1 egg
1 cup lemon marmalade
1 tablespoon butter, melted and cooled
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1 tablespoon fresh lemon juice
1/2 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Grease an 8''x4''
loaf pan. In a large bowl, beat egg until thickened. Stir in
marmalade and butter until well blended. Sift together flour, baking
powder, soda and salt. Combine buttermilk and lemon juice.

Alternately add dry and liquid ingredients in thirds to egg mixture,
stirring until batter is mixed. Fold in chopped walnuts. Pour into
loaf pan and bake 50 to 55 minutes or until a wooden pick inserted
in center comes out clean. Let cool in pan about 5 minutes. Remove
bread from pan. Cool thoroughly on a wire rack. Wrap loaf in foil.

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