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Lemon Bread

6 tablespoons butter, at room temperature
1 cup sugar
2 eggs, at room temperature
Grated rind of 1 lemon
1 tablespoon lemon juice
1-1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk, at room temperature

1/2 cup sugar
1/3 cup lemon juice

Preheat oven to 350 degrees. Grease and flour a 9-inch loaf pan.
Cream butter and sugar. Add eggs; beat well. Add lemon rind and
juice. Sift together dry ingredients. Add to butter mixture
alternating with milk, beginning and ending with dry ingredients.
Pour into pan. Bake 50 to 60 minutes until a tester comes out clean.
Meanwhile, prepare glaze: Dissolve sugar in lemon juice. As soon
as bread is done baking, spoon glaze over hot loaf. Cool 10 minutes.
Remove from pan. Note: you can make lime bread by substituting lime
juice and lime rind for the lemon. You may also want to add 1/2
cup chopped nuts. You can use three small loaf pans; if you do,
bake 30 to 40 minutes.

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2 of 3 people found the following review helpful:
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best lemon bread i ever tasted, November 24, 2004 - 05:22 PM
Reviewer: Anonymous from usa
i have made other recipes for lemon bread and they were good. i was surfing the net and found this recipe and it turned out to be the best tasting lemon bread i have ever had.the bread was very easy to fix and the lemon taste is great

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