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LOCATION: Recipes >> Breads Quick >> Monkey 01

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Monkey Bread

2 cans biscuits (20)
1/2 cup sugar
1/2 cup brown sugar
1 1/2 sticks butter or margarine

1/3 cup granulated sugar
1/3 cup brown sugar

2 tsp cinnamon
1/2 cup nuts (optional)

Melt butter with 1/2 cup sugar and 1/2 cup brown sugar.. Put the
1/3 cup granulated sugar and 1/3 cup brown sugar along with the
cinnamon into a plastic bag. Cut biscuits into quarters, add a few
at a time to the dry sugar mixture and shake til pieces are well
coated. Coat all the pieces this way. Place into a bundt pan - half
of the coated biscuits. Pour half of the butter/sugar mixture on
top. (Sprinkle half of nuts if using.) Repeat with the next layer
of biscuits and butter mixture and nuts. Bake at 350 degrees for
approximately 40 minutes. After removing from the oven, let stand
a few minutes and then invert onto a large plate. Don't cut - just
break off in chunks.

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