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LOCATION: Recipes >> Breads Quick >> Monkey 02

Print this Recipe    Monkey 02

Monkey Bread

1/2 cup chopped pecans
1/2 cup sugar
1 teaspoon ground cinnamon
3 (10 ounce) cans refrigerated buttermilk biscuits
1 cup firmly packed brown sugar
1/2 cup butter or margarine, melted

Sprinkle pecans evenly in bottom of well-greased 10-inch bundt pan.
Set pan aside. Combine 1/2 cup sugar with 1 tsp cinnamon. Cut
biscuits into quarters. Roll each piece in the sugar/cinnamon
mixture and layer in the pan. Combine brown sugar and butter.
Pour over dough. Bake at 350 degrees for 30-40 minutes. Cool
bread in pan for 10 minutes. Invert onto serving platter. Pull
apart to eat. Yield: One 10-inch coffee cake.

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2 of 3 people found the following review helpful:
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amazing, November 16, 2005 - 05:45 PM
Reviewer: Lauren from Missouri
I thought this recipe was amazing and when it was all done and finished it was delicous

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