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LOCATION: Recipes >> Breads Quick >> Monkey 03

Print this Recipe    Monkey 03

MONKEY BREAD WITH PUDDING MIX

1 stick (1/2 cup) butter
1 cup brown sugar
1/2 cup chopped pecans
2 tablespoons light corn syrup
1/8 teaspoon salt
1/2 teaspoon vanilla
1 small package regular (not instant) vanilla or butterscotch pudding mix
2 tubes Pillsbury French bread refrigerated dough

Preheat oven to 350 degrees F. Melt the butter in a saucepan; add
and mix in the rest of ingredients (except dough) while the mixture
is still on the burner. (Mixing the ingredients together while
heating them is very important. If you don't let the mixture get
hot enough, the finished texture will be grainy.) Let the mixture
cool. Cut the dough with kitchen scissors into golf ball-sized
pieces. Toss the dough balls in the gooey stuff and turn the whole
mess into an ungreased bundt pan. Bake at 350 degrees F for 25-30
minutes. Invert onto a serving plate and let it sit upside down
for a few minutes before serving.

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