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Print this Recipe    Monkey 04

Monkey Bread with Butterscotch Pudding

1 package (approx 30 count) frozen bread dough rolls
1/2 cup sugar
2 tbsp. cinnamon
1 sm. pkg. (3 oz) regular (not instant) butterscotch pudding mix
1/2 cup (1 stick) melted butter

In well greased Bundt pan sprinkle the sugar and cinnamon evenly.
Place the frozen rolls evenly around the pan. Top with the
Butterscotch Pudding mix and the melted butter. Cover with towel
and let rise over night.

Bake at 350 degrees for 30 minutes. When done, turn the Bundt pan
onto a large serving platter.

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11 of 12 people found the following review helpful:
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Very Easy, Very Yummy, January 18, 2004 - 03:01 AM
Reviewer: Anonymous from Pulaski, VA
This recipe is very delicious and easy to make. I recommend everybody to try this recipe! You won't have any leftovers!

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