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Potteries Oatcakes
2 oz plain white flour, sifted
2 oz oatmeal
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs, lightly beaten
8 fl oz milk
1 tablespoon butter, melted
Mix the flour, oatmeal, baking powder and salt in a large mixing
bowl. Make a well in the centre and pour in the beaten eggs and
milk. Mix with a wooden spoon, gardually incorporating more of the
flour until the mixture forms a smooth batter.
Set aside for 30 minutes.
Use hot frying pan or griddle, and grease it with melted butter.
Place 3 or 4 tablespoons of mixture on it, well-spaced, and cook
for 1 minute.
The traditional way to serves them seems to be with butter and jam,
but our family always perferred them as a savoury dish, with melted
cheese and eggs.
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Oatcakes 02