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LOCATION: Recipes >> Breads Quick >> Oatcakes 03

Print this Recipe    Oatcakes 03

Oatcakes

1 qt. (4 cups) old fashion rolled oats
2 cups flour
1 tsp. baking soda
1 Tbs. salt
2 Tbs. sugar
1 cup bacon grease
1 cup hot water

Preheat oven to 400 deg F (205 deg. C).

In a large mixing bowl mix dry ingredients together reserving 1/4
to 1/2 the flour for later use.

Mix in the bacon grease mixing very well. Mix in hot water quickly
or the product may be tough.

Using reserved flour and waxed paper roll dough out thin like a
pie crust, place on a cookie sheet and bake for 12 to 15 minutes,
until golden brown. The product should come out cracker like. Too
much softness in the center means you are not rolling the dough
thin enough.

When cool enough to handle break into managable sized servings &
enjoy with butter and your favorite marmalade, or jam.

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