LOCATION: Recipes >> Breads Quick >> Oatcakes 04
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Oatcakes 04
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Scottish Oatcakes
2 1/4 cup rolled oats
1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoons butter, melted
1/3 cup water
Preheat oven to 350F.
In a food processor, blend 2 cups oats til they resemble a coarse
flour. Transfer to bowl.
Add baking powder and salt to oats and mix well. Add melted butter
and combine with a wooden spoon, using the back of the spoon to
break up the lumps. Add the water, a little at a time, until the
dough is combined.
Scatter the remaining 1/4 cup oats on the work surface. Gather
the dough into a ball and roll it in the oats. Roll out the dough
to an 1/8 inch thickness. Using a cookie cutter (or the open end
of an ordinary water glass), cut the dough into 2 1/2 inch rounds.
Using a spatula, transfer oatcakes to a baking sheet and bake for
15 minutes. Let cool for 15 minutes and store in an airtight
container.
Makes 20 oatcakes
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