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LOCATION: Recipes >> Breads Quick >> Oatcakes 04

Print this Recipe    Oatcakes 04

Scottish Oatcakes

2 1/4 cup rolled oats
1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoons butter, melted
1/3 cup water

Preheat oven to 350F.

In a food processor, blend 2 cups oats til they resemble a coarse
flour. Transfer to bowl.

Add baking powder and salt to oats and mix well. Add melted butter
and combine with a wooden spoon, using the back of the spoon to
break up the lumps. Add the water, a little at a time, until the
dough is combined.

Scatter the remaining 1/4 cup oats on the work surface. Gather
the dough into a ball and roll it in the oats. Roll out the dough
to an 1/8 inch thickness. Using a cookie cutter (or the open end
of an ordinary water glass), cut the dough into 2 1/2 inch rounds.

Using a spatula, transfer oatcakes to a baking sheet and bake for
15 minutes. Let cool for 15 minutes and store in an airtight
container.

Makes 20 oatcakes

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