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Print this Recipe    Oaten

Scottish Oaten Bread

2 cups all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 egg
3 tablespoons oil or melted shortening
1/2 teaspoon vanilla extract
1 cup cola, at room temperature
1 cup coarsely cut cooked prunes (1/2 pound dried)
1/2 cup chopped walnuts

Lightly spoon flour into measuring cup; level off. In large bowl,
stir together flour, rolled oats, sugar, baking powder, baking soda
and salt.

With fork, beat egg with oil and vanilla until well blended and
stir into flour mixture. Add cola, very well drained prunes and
nuts and blend thoroughly with spoon. Turn into generously greased
and lightly floured 9x5x3-inch loaf pan. If desired, garnish with
prune halves.

Bake at 350F about 1 hour or until toothpick inserted in center
comes out clean. Cool on rack 20 minutes before removing bread
from pan. Store in foil overnight before slicing.

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