Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Orange Pineapple

Print this Recipe    Orange Pineapple

ORANGE PINEAPPLE BREAD

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar
1/4 cup shortening
1 egg, slightly beaten
1/2 cup frozen orange juice, undiluted, thawed
1 (8.75-ounce) can crushed pineapple
1/2 cup chopped nuts

Preheat oven to 350 degrees F. Grease and flour an 8 1/2-inch loaf
pan. Measure flour into a large bowl. Add baking soda and salt;
combine with a whisk until thoroughly blended. In another bowl,
combine the orange juice and crushed pineapple. Set both bowls
aside. In a mixing bowl, cream together the brown sugar and the
shortening. Add the slightly beaten egg and mix until thoroughly
blended. Alternately add the contents of the first two bowls (the
flour mixture and the orange juice/pineapple mixture) to the creamed
butter, sugar, and egg mixture in the mixing bowl until all
ingredients are combined. Fold in the nuts. Spread batter evenly
in the prepared loaf pan. Bake at 350 degrees F for one hour or
until a toothpick inserted in the center of the loaf comes out
clean.

Makes 1 loaf.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.