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Orange Poppyseed Bread
3 cups flour
2 1/4 cups granulated sugar
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 cups milk
2 tsp. vanilla
3 eggs
1 cup vegetable oil
1/4 cup poppy seeds
1 1/2 tsp. almond extract
1/4 cup orange juice
3/4 cup granulated sugar
1 tsp. vanilla
1/2 tsp. almond extract
Mix together the flour, 2 1/4 cups white sugar, baking powder,
salt, milk, 2 tsp. vanilla and eggs. Mix in the vegetable oil,
poppy seeds, 1 1/2 teaspoons almond extract. Beat with an electric
mixer for 1 to 2 minutes. Lightly grease 2 loaf pans or 6 small
loaf pans. Bake 45-60 minutes in 350 degree oven.
To make Orange Glaze, mix together 1/4 cup orange juice, 3/4 cup
sugar, 1 tsp vanilla, 1/2 teaspoon almond flavoring. Cool loaves
for 3 minutes and top with the orange glaze.
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Orange Poppyseed