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Print this Recipe    Orange Rolls

Orange Flower Dinner Rolls

2 cups of all purpose flour, sifted
1/2 tsp salt
3 tsp baking powder
5 Tbsp shortening
2 tsp grated orange rind
2/3 cup of milk
orange juice, for brushing the top
sugar, for sprinkle

Sift flour, baking powder, and salt. Cut in the shortening and
orange rind. Mix until it is as fine as corn meal. Add milk and
mix until dough is soft. Knead lightly onto a floured board for
about 30 seconds. Roll dough 10 inches wide to make 1/8 thickness.
Cut into 1 inch strips. With a pair of scissors, make 3/4 inche
cuts about 1 inch apart in the strips. Roll up the strips as if
youa re rolling up jelly rolls. Make a flower from the strips in
a well greased muffin pan. Brush with the orange juice and sprinkle
them with the sugar. Bake at 450F for 12 - 15 minutes.

Yields = 1 dozen

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