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LOCATION: Recipes >> Breads Quick >> Papaya 01

Print this Recipe    Papaya 01

Papaya Bread
Yields 2 loaves

3 eggs
3/4 cup oil
1 cup sugar
1 cup carrots peeled and shredded
1 1/2 cup applesauce
1 cup fresh ripe papaya, pureed (seeds removed)
1 tsp salt
4 cup flour
1 Tbsp baking soda
1 Tbsp cinnamon
1 tsp nutmeg
1 cup chopped nuts (walnuts or macadamia nuts)
non-stick cooking spray

Preheat oven to 325 F. Spray 2 loaf pans with non-stick baking/shortening
spray and set aside. Place eggs, oil and sugar into a mixing bowl.
Mix on slow speed one or two minutes to combine ingredients. Add
carrots, fresh papaya puree, applesauce and nuts. Mix one to two
minutes until well-mixed. Add flour, salt, cinnamon, nutmeg and
baking soda to mixture. Beat on medium speed one and a half to two
minutes. Do not overbeat or end-product will become cake-like.

Pour into 2 loaf pans, bake 55-60 minutes. Bread will appear pulled
away from sides of pan and will be light brown in color. A crack
will appear on the top of each loaf. Remove from oven, place on
cooling racks. Let bread rest in pan for 10 minutes. Turn in each
loaf and place on end in pan to cool. Cool thoroughly. Wrap each
loaf with plastic. It's particularly pretty to use colored plastic
wrap or other decorative wrap if giving Papaya Bread as a gift.
This bread freezes well.

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