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LOCATION: Recipes >> Breads Quick >> Peach 02

Print this Recipe    Peach 02

Georgia Peach Bread

1 1/2 cups sugar
1/2 cup shortening
2 eggs
2 1/4 cups pureed peaches (fresh or canned, baby food peaches are okay)
2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 cup finely chopped pecans

Cream sugar and shortening together. Add eggs and mix thoroughly.
Add peach puree and dry ingredients. Mix thoroughly. Add vanilla
and chopped pecans and stir until blended. Pour into two loaf pans
approximately 5- x 9-inches in size, that have been well greased
and floured. Bake at 325 degrees F for 55 minutes to 1 hour. Let
bread cool a few minutes before removing from pan. Then wrap and
let mellow overnight. May be frozen.

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