LOCATION: Recipes >> Breads Quick >> Peach 02
|
 |
|
Peach 02
|
|
|
|
Georgia Peach Bread
1 1/2 cups sugar
1/2 cup shortening
2 eggs
2 1/4 cups pureed peaches (fresh or canned, baby food peaches are okay)
2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 cup finely chopped pecans
Cream sugar and shortening together. Add eggs and mix thoroughly.
Add peach puree and dry ingredients. Mix thoroughly. Add vanilla
and chopped pecans and stir until blended. Pour into two loaf pans
approximately 5- x 9-inches in size, that have been well greased
and floured. Bake at 325 degrees F for 55 minutes to 1 hour. Let
bread cool a few minutes before removing from pan. Then wrap and
let mellow overnight. May be frozen.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
