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LOCATION: Recipes >> Breads Quick >> Pear Nut

Print this Recipe    Pear Nut

Pear-Nut Bread

1/3 cup unsalted butter, softened
3/4 cup sugar
2 eggs
1/2 to 1 tsp. almond extract
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup buttermilk
1 1/2 cups peeled cubed fresh ripe pear
1/3 cup chopped walnuts
1/3 cup chopped pecans
1/3 cup chopped filberts

In large mixer bowl, cream butter and sugar until light and fluffy.
Beat in eggs and almond extract. In small bowl, combine flour,
baking powder, baking soda and salt; add alternately with buttermilk
just until well combined. Stir in remaining ingredients.

Spoon into greased 9" x 5" baking pan. Bake in a preheated 350
degrees F oven until golden brown and wooden pick inserted in center
of bread comes out clean (60-65 min.). Cool 5-10 min.; remove to
wire rack to cool completely. Amount: 1 loaf (12 slices)

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