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LOCATION: Recipes >> Breads Quick >> Persimmon 02

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Persimmon Bread

1 3/4 cup flour
3/4 tsp salt
1 tsp baking soda
1/2 tsp mace
1/2 tsp cinnamon
1 cup sugar
1 cup persimmon puree
1/2 cup unsalted butter, melted

2 eggs
1/3 cup cognac, brandy or bourbon
1 cup walnuts, optional
1 cup raisins, optional

Mix butter, eggs and liquor. Add puree to mixture. Add dry
ingredients (should be sifted or mixed prior to adding). Stir in
walnuts and raisins by hand.

Fill two loaf pans 1/2 to 3/4 full and bake at 350 degrees for
55-60 minutes. Test after 55 minutes. Cool in pan.

Orange or lemon zest are excellent seasonings in this bread if you
like zest. Orange seems to taste better to me. The walnuts and
raisins are optional and again, add or delete to taste.

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