LOCATION: Recipes >> Breads Quick >> Pina Colada
|
 |
|
Pina Colada
|
|
|
|
Pina Colada Bread
2 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup light corn syrup
1/3 cup corn oil
1/4 cup rum
1 can crushed pineapple in unsweetened juice, drained (8oz)
1 cup flaked coconut
Combine flour, sugar, baking powder, baking soda and salt in a
medium bowl. In a large bowl, beat eggs, corn syrup, corn oil and
rum until well blended. Gradually stir in flour mixture just until
moistened. Stir in pineapple with juice and coconut. Pour into
a greased and floured loaf pan 9x5x3-inches.
Bake 60 to 65 minutes in a 350 degree F. oven, or until a wooden
pick inserted in the center comes out clean. Remove from oven and
leave in pan for 10 minutes to cool, then move to a wire rack to
cool completely.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
