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LOCATION: Recipes >> Breads Quick >> Pineapple Nut 01

Print this Recipe    Pineapple Nut 01

Pineapple-Macadamia Nut Bread

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup macadamia nut oil
3/4 cup sugar
2 eggs
2/3 cup milk
1 teaspoon vanilla
1 can (8 oz) crushed pineapple in juice, well drained

Preheat electric oven to 350 degree F. Lightly oil and flour a 9
x 5 x 3-inch loaf pan. Sift flour, baking powder, salt, and nutmeg.
In large bowl of electric mixer, beat oil with the 3/4 cup sugar.
Add eggs, one at a time, beating well. Add flour mixture alternately
with milk. Stir in vanilla. Fold in pineapple; pour batter into
prepared pan. Sprinkle top of loaf with about 1 tablespoon sugar.
Bake for 45 to 55 minutes or until done. Let cool in pan for 10
minutes; remove and cool completely on rack. Makes 1 loaf.

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