LOCATION: Recipes >> Breads Quick >> Pineapple Nut 03
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Pineapple Nut 03
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Tropical Nut Bread
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 can (8 1/2 ounce) crushed pineapple, undrained
1 cup mashed bananas
1/3 cup orange juice
1/2 cup butter
1 cup sugar
2 eggs, beaten
2 cups chopped macadamia nuts
Preheat oven to 350F. Butter a one pound loaf pan. Sift dry
ingredients together and set aside. Combine pineapple, banana and
orange juice and set aside. In a large bowl, cream butter and
sugar. Add eggs and beat well. Add a small amount of the flour
mixture alternately with the fruit mixture, mixing only enough to
moisten the flour. Stir in macadamia nuts and pour batter into
prepared pan. Bake for 1 hour and 15 minutes.
Note: This bread improves if you wait a day or two before serving.
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