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Print this Recipe    Plum Honey

Plums-And-Honey Quick Bread
Serving Size : 12

6 tablespoons vegetable oil
3/4 cup old-fashioned oats, (not quick-cooking)
1 cup milk
2 1/4 cups unbleached all-purpose flour
1 tablespoon double-acting baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
3/4 cup honey
2 large eggs, lightly beaten
14 ounces black plums, pitted and cut into 1/4-inch dice (3 large or 5 small)

Center a rack in the oven, and preheat oven to 350 degrees. Oil
9-by-5-inch loaf pan.

In a small bowl combine oats and 1/2 cup milk, and allow to soak
5 minutes.

In large bowl whisk together flour, baking powder, salt, cinnamon
and baking soda. In another bowl, whisk together remaining 1/2 cup
milk, honey, 6 tablespoons oil and eggs. Pour liquid ingredients
over dry ones, and stir until partially moistened. Add soaked oats
and any milk remaining in the bowl and plums, and stir gently until
batter is moistened. Do not overmix. Pour into pan.

Bake for 50 to 60 minutes, or until a toothpick inserted in center
of loaf comes out clean. Transfer to a cooling rack for 5 minutes,
then unmold. Allow to cool to room temperature before slicing. To
store, wrap tightly in plastic wrap.


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