 |
|
FILLED POPOVERS
4 eggs
3 cups milk
2 tbsp. melted butter or oil
1 1/2 cups flour
1 tsp. salt
Oil, as needed
12 cups filling
Beat together eggs, milk, and butter. Separately, combine flour
and salt, make a well, and add 1 1/2 cups of the egg mixture. Beat
until smooth. Slowly whisk in remaining mixture to create a thin
batter. Let stand at least 30 min.
Put 1 tsp. butter or oil into each well of a 24 x 1/2 cup muffin
tin. Heat in a 400 degreesF. oven for 2 min. Fill each 3/4 full
with batter and cook for 18 to 20 min., or until golden and puffed.
Fill with 1/2 cup desired filling.
Suggested fillings: Ratatouille, cheddar cheese and broccoli,
creamed chicken, beef stew or stroganoff, ham and Swiss.
Yield: 24 popovers
|
|
Popovers 02