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LOCATION: Recipes >> Breads Quick >> Popovers 02

Print this Recipe    Popovers 02

FILLED POPOVERS

4 eggs
3 cups milk
2 tbsp. melted butter or oil
1 1/2 cups flour
1 tsp. salt
Oil, as needed
12 cups filling

Beat together eggs, milk, and butter. Separately, combine flour
and salt, make a well, and add 1 1/2 cups of the egg mixture. Beat
until smooth. Slowly whisk in remaining mixture to create a thin
batter. Let stand at least 30 min.

Put 1 tsp. butter or oil into each well of a 24 x 1/2 cup muffin
tin. Heat in a 400 degreesF. oven for 2 min. Fill each 3/4 full
with batter and cook for 18 to 20 min., or until golden and puffed.
Fill with 1/2 cup desired filling.

Suggested fillings: Ratatouille, cheddar cheese and broccoli,
creamed chicken, beef stew or stroganoff, ham and Swiss.

Yield: 24 popovers

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