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LOCATION: Recipes >> Breads Quick >> Popovers 03

Print this Recipe    Popovers 03

Popovers

1 1/4 cups flour
1/4 teaspoon salt
3 large eggs
1 1/4 cups milk
1 tablespoon butter, melted
2 tablespoons butter, cut into 6 even pieces

Oil popover pan. Preheat oven to 400 and set rack in middle of
oven.

Preheat popover pan in oven about 2 minutes. Blend flour, salt,
eggs, milk and melted butter until the mixture is the consistency
of heavy cream, about 1 to 2 minutes. Place 1 small piece of butter
in each cup and place pans back in the oven until butter is bubbly
- about 1 minute. Fill each cup half-full with batter and bake
about 20 minutes. Reduce temperature to 300=A1 and continue baking
20 minutes. Makes 6 popovers.


NOTES: Popover batter can be mixed in a food processor, blender,
electric mixer or hand mixer.

The batter can be made ahead of time and stored in the refrigerator.
It should be used at room temperature.

Popovers are best right from the oven. Serve with butter, jams or
other sweet or savory spreads.

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