LOCATION: Recipes >> Breads Quick >> Popovers 04
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Popovers 04
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Basic Popovers
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1 tablespoon vegetable shortening
1 cup milk, room temperature
2 large eggs, room temperature
Pre-heat oven to 400 degrees.
Put all the ingredients at room temperature into a mixing bowl
and beat at high speed for about 3 minutes. Scrape down the side
of the bowl a couple of times. The ingredients can also be mixed
in a blender for about 3/4 to 1 minute.
For baking, use large custard cups, or heavy cast iron popover pans
or special steel popover baking cups. Grease the cups well including
all around the edges. Pre-heat baking cups in the oven for about
2 minutes.
Place a small amount of shortening into the bottom of the cup.
Fill about halfway with the mixture and place into the center of
the oven. Cook the popover for about 20 min. at 400 degrees, reduce
the heat to 375 degrees and continue to bake another 20 minutes.
NOTES : Do not open oven door for a look until the last 10 minutes.
The cold air will flatten your popovers.
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