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LOCATION: Recipes >> Breads Quick >> Popovers 05

Print this Recipe    Popovers 05


1 cup regular all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar (optional)
1 tablespoon melted butter or salad oil
1 cup milk
2 large eggs

In a bowl, mix flour with salt and sugar. Add butter or oil, milk,
and eggs, and beat with a mixer or blender until very smooth, about
2 1/2 minutes.

Fill greased baking cups about half full with the batter. Bake on
center rack of oven until well browned and firm to touch-in a hot
oven (400') for about 40 minutes for a richly browned shell with
a fairly moist interior, or in a moderately hot oven (375') for 50
to 5 5 minutes for a lighter-colored popover, drier inside. (Keep
oven door closed; popovers are extremely susceptible to collapsing
if a draft of air hits them just as they are swelling above the
cup, usually about 3/4 of the way through the baking time.) Remove
from pans and serve hot.

If you like the interior of the popovers to be especially dry,
loosen from pan but leave sitting at an angle in cups; prick popovers
sides with a skewer and let stand in the turned-off oven, door
slightly ajar, for 8 to 10 minutes.

Note: High Altitude changes: 1 1/14 cup milk and 3 large eggs


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