LOCATION: Recipes >> Breads Quick >> Popovers 07
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Popovers 07
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SWEET AND NUTTY POPOVERS
3 ounces cream cheese, softened
1/4 cup dark brown sugar
1/2 teaspoon grated lemon rind
1/2 cup chopped pecans
1/3 cup melted butter
1 1/4 cups milk
3 eggs
1/2 teaspoon vanilla
1/2 teaspoon salt
2/3 cup flour
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
Beat cream cheese in electric mixer until creamy. Add sugar and
lemon rind. Beat light and fluffy. Remove from mixer; stir in nuts.
Spoon into small bowl. Refrigerate.
Heat oven to 400 degrees. Brush a muffin tin heavily with melted
butter. Heat the tin in oven. Watch so butter does not burn.
Put milk, eggs, vanilla and salt into electric mixer. Beat until
well mixed. With mixer running, slowly add flour, nutmeg and
cinnamon. Beat slowly until well mixed.
Remove cheese-nut mixture from refrigerator. Remove muffin tin from
oven. Fill hot muffin cups about 1/2 to 2/3 of the way full with
batter. Gently drop about 1 teaspoon of cheese-nut mixture into
center of each filled muffin cup.
Bake until puffed and golden, 40 to 45 minutes. Serve immediately.
Makes about 1 dozen
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