LOCATION: Recipes >> Breads Quick >> Popovers 08
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Popovers 08
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DIJON POPOVERS
oil
2 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
1 teaspoon Dijon mustard
Set the oven at 450 degrees. Oil 6 popover cups and put the pan in
the oven.
In a blender beat the eggs, milk, flour, salt, and mustard.
Divide the batter evenly among the cups. Bake the popovers for 20
minutes. Reduce the oven temperature to 350 degrees and continue
baking for 20 minutes or until the popovers are firm and golden.
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