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LOCATION: Recipes >> Breads Quick >> Popovers 08

Print this Recipe    Popovers 08

DIJON POPOVERS

oil
2 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
1 teaspoon Dijon mustard

Set the oven at 450 degrees. Oil 6 popover cups and put the pan in
the oven.

In a blender beat the eggs, milk, flour, salt, and mustard.

Divide the batter evenly among the cups. Bake the popovers for 20
minutes. Reduce the oven temperature to 350 degrees and continue
baking for 20 minutes or until the popovers are firm and golden.

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