LOCATION: Recipes >> Breads Quick >> Popovers 12
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Popovers 12
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POPOVERS
6 eggs
2 cups milk
2 cups flour
3/4 teaspoon salt
6 tablespoons butter or margarine
Beat eggs in bowl. Beat in milk until blended. Combine flour and
salt. Work butter into flour mixture. Gradually add flour mixture
to egg mixture and blend well. Fill 8 well-greased custard or
popover cups. Place on baking sheet and bake at 400 degrees about
1 hour or until golden. Makes 8 popovers.
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