LOCATION: Recipes >> Breads Quick >> Popovers 14
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Popovers 14
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PROSCIUTTO-ORANGE POPOVERS
1 cup flour
1/4 teaspoon salt
1 cup milk
2 eggs, lightly beaten
1 tablespoon melted margarine
2 thin slices prosciutto, trimmed of extra fat, finely chopped
Finely grated peel of 1 large orange
Measure all of your ingredients. Generously grease 6 cups of a
popover pan. Put the pan in the oven and preheat to 450 degrees.
Remove the pan from the oven as soon as it is hot.
Stir together the flour and salt. Whisk in the milk, eggs and melted
margarine until the mixture is smooth. Do not overbeat. Stir in
the prosciutto and orange peel. (The batter can be prepared an hour
in advance.)
Ladle the batter into the hot pan and bake in the preheated oven
15 minutes. Turn the heat to 350 degrees and continue to bake
15-20 minutes, until puffed and browned. Never open the oven door
during the baking time as the popovers will deflate.
Remove from the oven and run a knife around each popover. Remove
from the pan and pierce each with a knife.
Makes 6.
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