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LOCATION: Recipes >> Breads Quick >> Popovers 16

Print this Recipe    Popovers 16

DATE AND WALNUT POPOVERS

1 cup flour
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup milk
1 tablespoon melted margarine
1/3 cup finely chopped dates
1/4 cup finely chopped walnuts

Measure all of your ingredients. Generously grease 6 cups of a
popover pan. (Individual Pyrex custard cups or muffin tins can also
be used, but the popovers will not rise as high.) Put the pan in
the oven and preheat to 450 degrees. Remove the pan from the oven
as soon as it is hot.

Stir together the flour and salt. Whisk in the eggs, milk and
margarine until the mixture is smooth. Do not overbeat. Stir in
the dates and walnuts.

Ladle the batter into the hot pan and bake in the preheated oven
15 minutes. Turn the heat to 350 degrees and continue to bake 15-20
minutes, until puffed and browned. Never open the oven door during
the baking time as the popovers will deflate.

Remove from the oven and run a knife around each popover. Remove
from the pan and pierce each with a knife. Serve warm with softened
brie cheese.

Makes 6 popovers

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