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LOCATION: Recipes >> Breads Quick >> Popovers 18

Print this Recipe    Popovers 18

PERFECT POPOVERS

2 eggs
1 cup milk, at room temperature
1 tablespoon melted butter, or vegetable oil
1 cup flour
1/2 teaspoon salt

Adjust rack to lower third of oven; preheat oven to 400 degrees.

Grease each popover cup generously with soft butter or solid
vegetable shortening.

Combine ingredients in a blender or food processor; process about
40 seconds. Be sure to scrape down the sides of the bowl a couple
of times and blend until mixture is completely smooth.

To make by hand, whisk together the eggs, milk and butter in a
large bowl. Add the flour and salt and beat until very smooth.
Pour into greased cups, filling half to two-thirds full.

Bake until golden brown, 35 to 40 minutes. Do not open the oven
door during baking or the popovers will collapse.

Makes 6 to 8, depending on the size of the baking cups.


Cornmeal Popovers: Substitute/4 cup flour for the flour.

Cheddar Cheese Herb Popovers: Add 1/4 cup finely shredded Cheddar
cheese andspoon dried rosemary to the recipe.

Nut Popovers: Add 1/4 cup ground nuts to the batter.

Eggnog Popovers: Add 1 tablespoon dry instant eggnog, 1 tablespoon
rum or 1/4 teaspoon rum extract, and 1/4 teaspoon ground nutmeg to
batter.

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