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LOCATION: Recipes >> Breads Quick >> Popovers 19

Print this Recipe    Popovers 19

CHEESE POPOVERS

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
2 large eggs
1 cup milk
2 to 3 tablespoons grated cheese
1/4 cup butter, melted and divided

Preheat oven to 240 C/450 F. Put everything in blender along with
two tablespoons only of the melted butter. Process until smooth.

Use remaining butter to liberally grease popover or muffin pans
and place in hot oven for 2 or 3 minutes. Once hot, fill cups about
two-thirds with batter and return to oven for 30 minutes. Do not
open oven door or popovers may fall. Reduce heat to 180 C/350 F
and bake another 5 to 15 minutes, depending on how soft or crusty
you like them. Serve right away. Makes 8 to 12 popovers, depending
on size of pan.

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