LOCATION: Recipes >> Breads Quick >> Popovers 19
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Popovers 19
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CHEESE POPOVERS
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
2 large eggs
1 cup milk
2 to 3 tablespoons grated cheese
1/4 cup butter, melted and divided
Preheat oven to 240 C/450 F. Put everything in blender along with
two tablespoons only of the melted butter. Process until smooth.
Use remaining butter to liberally grease popover or muffin pans
and place in hot oven for 2 or 3 minutes. Once hot, fill cups about
two-thirds with batter and return to oven for 30 minutes. Do not
open oven door or popovers may fall. Reduce heat to 180 C/350 F
and bake another 5 to 15 minutes, depending on how soft or crusty
you like them. Serve right away. Makes 8 to 12 popovers, depending
on size of pan.
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