LOCATION: Recipes >> Breads Quick >> Popovers 20
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Popovers 20
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POPOVERS
3 eggs
1 cup flour
1 teaspoon shortening
1 cup milk
Pinch of salt
Mix flour and sugar. Beat eggs until light and add milk. Add this
slowly to flour, stirring until well blended. Beat mixture vigorously
for a minute or two. Pour batter into buttered, hot muffin tins or
custard cups. Bake for 30 minutes at 450 degrees. Remove from pans
immediately.
Note: If you are plagued by butter browning too much when you
preheat pans for popovers or cornbread, try greasing your tins or
custard cups with olive oil. It heats to extremely high temperatures
without burning.
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