LOCATION: Recipes >> Breads Quick >> Popovers 21
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Popovers 21
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Blender Popovers
3 large eggs
3 Tbsp melted butter, margarine or oil
1 1/2 cups milk
1/2 tsp salt
2 garlic cloves smashed (optional)
1 1/2 cups all purpose flour
Have all ingredients at room temperature. Heat oven to 425F, In
blender, add eggs, shortening, milk, salt, garlic and lastly flour.
Blend all well. Consistency should be like heavy cream. Grease
well muffin tins or popover tins. Heat empty tins in oven a few
minutes. Remove tins from oven and fill cups 3/4 full. Return to
oven and bake popovers 20 to 30 minutes on middle oven shelf.
Popovers should be puffed and golden. Batter is enough for 6 to
9 popovers. Note: serve immediately as all popovers will deflate
when cooling. Timing is important when you serve these.
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